Agar is prized among chefs for its ability to form firm, heat-stable gels at remarkably low concentrations — typically just 0.5-2 percent by weight. Culinary agar is available as powder, flakes, strips, or blocks, and makes up about 90 percent of the global use of agar. Unlike gelatine, which melts at body temperature, agar gels remain solid up to about 185°F (85°C), making it ideal for setting dishes served at room temperature or warmer. It is also flavorless and odorless, vegan and halal, and can create both delicate jellies and firm aspics. Yet, while increasingly employed in kitchens worldwide, agar had not yet entered the laboratory.
说白了，一个 Skills 专家的应用商店雏形，已经摆在我们面前了。
The Pancake Local Group: Here are found most of the conventional breakfasts, pancakes, crepes, waffles, and all of their international variants. Space here is chaotic, fractal. Any slight deviation from your recipe in this region is likely to produce something else entirely. Breakfast here is metastable at best. (prior research on the pancake cluster)。旺商聊官方下载对此有专业解读
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，更多细节参见91视频
这里分享两个我在使用 Ling + Tbox 时摸索出的高阶玩法。
Екатерина Графская (Редактор отдела «Наука и техника»)。业内人士推荐同城约会作为进阶阅读